Travel the world without leaving Buffalo: 5 new immigrant-run restaurants and bakeries
Ronald Grant
Ronald Grant
Reporter · Buffalo, NY
Ronald Grant is a business journalist with over 12 years of experience covering the economic landscape of Buffalo and Western New York. He holds an MBA from the University of Rochester and has previously worked at the Rochester Democrat and Chronicle, where he reported on local businesses and economic trends. Ronald has a keen eye for detail and is passionate about connecting community stories to the local economy.
More from Ronald →Reporter · Thursday, November 12, 2026 at 12:00 PM · 1 min read
Food is a wonderful way to travel. At the new restaurants listed below, enjoy the salty crunch of Burmese tea leaf salad, or the subtle, earthy sweetness of a glutinous tea latte sourced from Fujian, China, or Persian saffron-marinated chicken kebab, among many other international flavors.